Monks Beard

£6.00

Description

Appearance:
Vibrant green stems, with a crunchy texture. Similar appearance to grass.

Taste:
Slight salty, tangy and mineral-rich flavour. Similarities to samphire and spinach.

How to use:

  • Seafood and fish are the obvious choices, however, Mediterranean-inspired dishes are a lovely match
  • Blanched monk’s beard and pasta dishes.
  • Use as a bed for fish or seafood.

 

Additional information

Weight 30 g
Size

30g

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