Coriander (Cilantro)

Taste:
It’s micro form leaves burst with aromatic notes; holding a more significant flavour than in true leaf form. Initially having sweet and citrusy tones, followed by peppery notes.

How to use:

• Ideal in an Indian & Thai curries plus as had a flavoursome garnish.
• Homemade marinades
• Works particularly well with peppers, onions & tomatoes.

Health Benefits:
Packed with goodness… Vitamins A, C, K, & E. 

• A great source of beta-catotene (Vitamin A), in it’s micro form it hols 3 times more vitamin A than in the conventional leaf!  If you are vegan or vegetarian you may struggle to obtain this vitamin in your diet. Consumption of this diverse microgreen is the perfect solution.
• Vitamin A is essential in prevention of bloody clotting.
• The consumption of Vitamin E will assist in maintenance of healthy skin and eye strengthening.